July 24, 2019

GET TO KNOW THE COSSIES KITCHEN!

Cossies Poolside Bar and Bistro has an extremely talented team hiding away in the kitchen. Today we thought we would bring these superstars front and centre! Let's get to know the Cossies team-

Get to know Chef de partie Pattama

Favourite food from the menu?
Shroom ristotto

Favourite type of cuisine?
It's a tie between Moroccan and Mexican

Where did you grow up?
Thailand

Why did you become a chef?
I have always loved cooking and I come from a family of chefs! We have three generations in the industry.

 

Get to know Kitchenhand Kent

Favourite food from the menu?
Cossies poolside burger

Favourite type of cuisine?
Asian

Where did you grow up?
Philippines

Why did you become a chef?
I have always had a passion for cooking

Get to know Functions Sous Chef Rex

Favourite food from the menu?
Shroom risotto and bourbon braised beef cheeks

Favourite type of cuisine?
Thai

Where did you grow up?
South Philippines

Why did you become a chef?
I grew up watching the people around me cooking and I taught myself from watching them.